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air-o-steam Touchline oven, the new born within the Electrolux professional combi oven range, is a revolution towards simplicity. An intuitive, immediate usability without any filters, complications, nor instruction manuals.
It will cause a sweeping change in the way of thinking about oven technology, thus meeting the real users’ needs, without forgetting the key points of the air-o-steam range, which already revolutionised the catering industry during the ‘70s.
Say goodbye to complicated programmes, supervision of cooking processes and routine jobs, continuous checkings and adjustments, conventional settings as cooking cavity climate, time, temperature, humidity, etc…
All these factors are now a thing of the past: with Touchline oven a single, quick touch is what you need to set thousands of recipes in a couple of seconds and to serve perfect cooking results, thanks to the user friendly touch screen, which uses the same intuitive technology as cutting-edge mobile phones.
The core of air-o-steam Touchline oven is the large and clear high definition touch screen - developed in cooperation with Hitachi – provided with 262,000 colours, internationally-recognized, attractive icons and food images, and 30 different languages (including oriental) for multi-cultural staff and a real worldwide cooking solution.
Just like the latest mobile devices, Touchline’s user interface is completely intuitive and simple: cooking cycles, temperature and time are clearly visible at distance also with extreme visual angles, and can be set by means of a few, quick steps.
Moreover, the control panel can be fully personalized to become unique, just like your fingerprint: you can decide to visualize only the preferred functions and settings, take out the start button and let the oven start when the door is closed, or keep just the recipes of the weekly menu and hide all the others.
No need for expensive user trainings or manuals: even temporary staff can use the Touchline screen without any problems or errors.
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