Create the perfect party at ease with Inn or Out Catering.
Situated in central London Inn or Out Catering are in the perfect spot to really demonstrate to their customers how they are the perfect party caterers. Electrolux assisted owner and founder of Inn or Out catering Lena Bjőrck to create a production kitchen that would allow them to cater for large & prestigious events. Head Chef Ryan Clement has the capability to run demo days & invite his customers to tasting sessions to get them involved in the menu choices for their event. He explains ‘The new layout of the kitchen allows everyone to work to the best of their ability and produce the best…’
With such a discerning client base Inn or Out also offer customers the Langoustine concept, luxury seafood that is environmentally friendly sourced and a fantastic experience. Electrolux supports the success of Inn or Out with a range of professional catering equipment including; air-o-system combis and blast chilling, Therma S90 cooking suite, Smart Refrigeration, Cold rooms, Libero 3 point mobile cooking station counter & 40lt Planetary Mixers.
