A breathtaking view of Paris can be admired by the customers of the Le Jules Verne, a restaurant able to seat 120 clients, located on the second floor of the Tour Eiffel. This is one of the most fascinating restaurants in Paris also thanks to the fact that the Chef Pascal Feràud is renowned for his ambition to offer the best possible dining experience to his clients.
At Le Jules Verne, high quality local ingredients, a team composed by chefs aware that passion is needed when preparing a dish and the best foodservice appliances are the main components of a unique dining experience. The kitchen restaurant is equipped with Molteni and Electrolux professional appliances: two Molteni stoves, two Electrolux professional air-o-systems, a Therma cooking block and two WT65 dishwashers.
