Electrolux Professional at the royal court of Alain Ducasse... Westin Mumbai Garden City... Molteni, the winning choice for a quality restaurant: Antica Corte Pallavicina.... Molino Stucky, one of the world’s major restoration works of industrial archaeology... Electrolux Professional and Molteni at the Tour Eiffel... Molteni in the Buddha-Bar reign!... | Electrolux chosen for Toms Place
Tom Aiken’s new venture, Toms Place, is due to open this autumn in London’s Chelsea. Following on from the huge success of his two other highly acclaimed restaurants in Chelsea, Toms Place will offer the ultimate in Fish & Chips.
Tom has sourced all of the fish, directly from fishermen in Newlyn.
The variety of fish will be based on more seasonal and sustainable stocks of fish, deviating from the traditional battered cod and haddock. The fish used will be Ray, Pollock, Ling, Gurnard & Megrim Sole.
There will also be healthier, simply grilled fish, i.e. sardines, mackerel and sea bass. Also, offering traditional Bouillabaisse, Moules Mariniares and Spaghetti Vongole.
Tom has been delighted with the work Electrolux have done. “They have been professional and organized throughout and have worked to my timelines and specifications to perfection.” With a line up of Therma S90 prime cooking fryers, bratt pans & vario mixing kettles, air-o-system Combination ovens and a range of Smart refrigeration, Tom has the flexibility to achieve great results every time.
| 
|
