Electrolux Professional is the only company able to create complete, high performance kitchens combining best-in-class products with outstanding customer support. [ read more ]
Electrolux Professional and Molteni were chosen to equip the 4 kitchens of the first Alain Ducasse training center in Argenteuil, close to Paris (France). This is the most famous training center in the world, directed by Alain Ducasse; it consists of 300 square meters dedicated exclusively to Chefs who want to improve their existing skills or to develop new cooking techniques, from the most traditional (cast iron cocotte, rotisserie…) to the most untypical (griddle, wok cooking, induction, vacuum packing…), thanks to the use of state-of-the-art equipment. [ read more ]
air-o-steam Touchline oven, the new born within the Electrolux professional combi oven range, is a revolution towards simplicity. An intuitive, immediate usability without any filters, complications, nor instruction manuals.
It will cause a sweeping change in the way of thinking about oven technology, thus meeting the real users’ needs, without forgetting the key points of the air-o-steam range, which already revolutionised the catering industry during the ‘70s.
